Connoisseur's ChoiceRuchi SpecialChicken chopped into very small pieces cooked with fresh garlic & herbs, dry medium hot£8.95 Chicken GhassiMarinated chicken with lemon juice, ginger, garlic paste, cooked with roasted coconut, coriander seed, mustard seed & whole red chilli£8.95 House SpecialSpring chicken cooked in tandoori oven, hand stripped off the bone, cooked with red onion, tomatoes, sundried red chillies with a hint of Whiskey. Exquisitely flavoured with rich spices£9.95 Naga Lamb£8.95 Naga Chicken£8.95 Mirchwagan ChickenA South Indian dish cooked with red chillies, red pepper and coconut£8.95 Mirchwagan LambA South Indian dish cooked with red chillies, red pepper and coconut£8.95 Chicken Chom ChomPieces of chicken tikka, cooked in a creamy flavoured mango sauce.£8.95 Dum Gost (spicy Dish)Lamb cooked in a handi over slow fire with yoghurt, rich spices, fresh herbs & chillies£8.95 Chicken LazeezMild dish, cooked with mixed fruits in a rich creamy sauce£8.95 Chicken ChettinadMost popular dish in the Chettinad homes of Madras, South India. Cooked with curry leaves & soya sauce£8.95 Chefs SpecialChef’s signature dish. Off the bone spring chicken, cooked with red onion, pepper, tomato and fresh herbs, served on salad (highly recommended)£8.95 Ruchi DuckTandoori grilled duck fillet cooked in rich, spicy sauce of fresh spinach & herbs dressed with a touch of Soya sauce£11.95 Haryali ChickenCooked with mint, coriander & spinach with a creamy buttery sauce£8.95 Haryali LambCooked with mint, coriander & spinach with a creamy buttery sauce£8.95 South Indian Garlic Chilli ChickenA regional dish, hot & spicy cooked with homemade aromatic spices£8.95 |