Seafood DishesTandoori King Prawn MakhaniChunks of king prawns marinated and grilled in tandoori oven, cooked with light spices, ground almonds, butter and fresh cream£12.50 King Prawn AchariAnother Hydrabadi delicacy of selected prawns sauteed in a sauce of pickling spices£12.50 Kalkata King PrawnA king prawn dish from Kalkata, cooked with mustard oil, onions, coconut milk, grained coconut & red chillies£12.50 Nawabi Mas BiranOne of Mughal’s favourite fish dish. Fried deshi fish in butter and herbs, served with fried onions and pepper£12.50 Lahori King Prawn (dining only)King prawn wrapped in lettuce with capsicum filled rice, highly recommended£15.95 Grilled Seabass (dining only)Tandoori grilled seabass lightly spiced with herbs and lemon£15.95 Creamy Garlic Salmon (dining only)Salmon fillets marinated in blend of spices & herbs then cooked in garlic and creamy sauce£15.95 Salmon with Asparagus (dining only)Pan fried crispy Salmon with a lemon & herb dressings£15.95 |