Tandoori King Prawn Makhani
Chunks of king prawns marinated and grilled in tandoori oven, cooked with
light spices, ground almonds, butter and fresh cream
£12.50
King Prawn Achari
Another Hydrabadi delicacy of selected prawns sauteed in a
sauce of pickling spices
£12.50
Kalkata King Prawn
A king prawn dish from Kalkata, cooked with mustard oil, onions, coconut milk,
grained coconut & red chillies
£12.50
Nawabi Mas Biran
One of Mughal’s favourite fish dish. Fried deshi fish in butter and herbs,
served with fried onions and pepper£12.50
Lahori King Prawn (dining only)
King prawn wrapped in lettuce with capsicum filled rice, highly recommended
£15.95
Grilled Seabass (dining only)
Tandoori grilled seabass lightly spiced with herbs and lemon£15.95
Creamy Garlic Salmon (dining only)
Salmon fillets marinated in blend of spices & herbs then cooked in garlic
and creamy sauce
£15.95
Salmon with Asparagus (dining only)
Pan fried crispy Salmon with a lemon & herb dressings
£15.95